CULINOMIQ Food Cost Pro

Know your real food cost and price every dish with confidence.

What is food cost?: Food cost is how much the ingredients of a dish cost you. It is the foundation of a fair, profitable price.
What is food cost percentage?: It is the cost of ingredients divided by the selling price. If a dish costs 3,000 to make and sells for 10,000, the food cost is 30%.
What target should I use?: Most restaurants aim for 25–35%. A lower percentage means more profit, but your price must still feel fair to customers.
Why add overhead and labor?: Ingredients are not your only cost. Gas, staff time and packaging matter too. Adding them gives a truer cost per dish.

Dish details

Dish nameServings (yield)How many portions this recipe makes.

Ingredients

IngredientQuantityUnitCost

Total cost for the quantity used.

Pricing settings

Target food cost %The share of the selling price you want ingredients to take. 30% is common.Overhead & labor %Extra costs added on top of ingredients (gas, staff, packaging).Your selling price (optional)Enter your actual price per serving to check your margin.

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Add ingredients and press Calculate to see your costs and suggested price.